Historical Reminiscents Podcast EP 63: Archival Cookbooks

Cookbook on left, right side reads Episode 63: Archival Cookbooks

How does food interest with your understanding of the past? In today’s episode I’m talking about food in the archives, historical recipes, and teaching history through food. I’ll also be talking about some of my favourite historical cookbook quirks.

Mentioned in this episode:
-Sophie Hicks, Active History posts on using food as historical narrative
-Madison Bifano, The Horrors of Salmon Pudding
McGill Library Rare Books and Special Collections Cookbooks on the Internet Archive

Photo by Salomé Watel on Unsplash

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